Baked Brie Recipe

Pedro SilvaPedro Silva CEO of SilvaSale Events and Catering is here to help you take a little bit home with you! Growing up surrounded by amazing flavours and smells of his homeland Mozambique, Pedro has always had a keen interest in cooking. Between his mom’s influences and his passion for entertaining his style and dedication can be seen throughout his work.

Baked Brie


• 100G Diced bacon

• 30g Roughly chopped Pecan nuts

• 30g Dried Cranberries chopped roughly

• 60g Dried roughly chopped Apricots

• 2 Twigs of fresh rosemary

• 30ml red wine vinegar

• Salt and Pepper

• 450g wedge of Brie

What to do!

• Preheat the oven to 160 Degrees

• Fry bacon until crispy and then lay it out on a paper towel to dry and drain.

• Combine all other ingredients in a bowl including the bacon.

• Remove the top ride of the brie and place into a small baking dish.

• Top the brie with the crumble from the bowl.

• Place a baking tray into the oven and bake for 30 – 35 mins or until melting and oozing.

• Serve with some toasted or fresh bread.

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